At Twiga Lodge we pride ourselves in producing the very best in freshly prepared home cooking. Our location means we have access to beautifully healthy and freshly picked vegetables, tropical fruits and herbs, some of which are grown in our very own veggie garden. We also have access to farm meat and poultry as well as fish from Lake Victoria and the Indian Ocean.
We are happy to cater to international tastes, offering a wide range of salads, home-made soups, stews, steaks and other meat dishes. We also create inviting alternatives for vegetarians, not to mention a wide variety of delicious desserts. Nothing quite beats the aroma of freshly made bread, which we prepare and bake on site at Twiga Lodge.
Our staff are friendly and highly skilled with years of experience between them. Handpicked from the local community, our kitchen staff enjoy the art of cooking and take great delight in creating meals, including a range of African dishes that will delight your senses. End the meal with a cup of freshly brewed coffee from the nearby coffee plantations, with an African ‘Night Cap’ to complement it.
All meals can be taken in the dining room or on our beautiful balcony overlooking the grounds to make the most of the surrounding scenery and flawless night skies.
We are also more than happy to set up a fabulous dining table within the garden, affording complete privacy to enjoy a star-studded romantic dinner by candle light or a champagne breakfast to start your day.
In addition to our kitchen prepared meals, we also have a BBQ deck outdoors, beautifully designed to complement a meal on coals!
At Twiga Lodge we aim to provide you with the best stay, so if you have any special dietary requirements, just let us know and we will happily accommodate.